DINING & BAR

A camp with no pretences is best exemplified by the communal area of which the large fire area is central to Chiefs Tented Camp and also the highlight of every evening.

Meals are interactive affairs either under the stars around the fire or inside large canvas framed tents which are set in a U shape around the fire area. Traditional South African meals over the fire or in cast iron pots are in keeping with the simplicity of the camp however more elaborate plated meals and décor can be catered for by the chef and his team who are as comfortable with "bush catering" as with presenting an elaborate meal. Their attention to detail makes each meal an experience to remember. Menus are created for each camp in conjunction with our client thereby tailoring each meal time according to the time of year, location and individual tastes.

Traditional hot English breakfasts are served in contrast to an array of Impala, Warthog and an assortment of succulent meat dishes in the evening, unless the camp is located along the coastline in which case a selection of fresh line fish, crab, lobster and prawns are served. (Detailed Menus can be provided.)

What would an African Tented Camp be without the customary traditional welcome drinks, colonial Gin and Tonics and home brewed mampoer? The Bar, which is located in one of the large framed canvas tents, is stocked with ice and a pre-determined requirement list as detailed by our client. Beer, Spirits, mixes and cold drinks are all available on request along with a recommended selection of more traditional alternatives which add to the flavour of the camp.